![]() ![]() We’ll never know if this abandoned restaurant would have flourished. Whatever happened between the two parties, the result was the closing of Harpoon Louie’s. Maybe they were battling for buried treasure on the property too. Patch reported that Katzenmoyer told Fox 29 that the tenant was taking liquor, items from the restaurant, and was behind on rent. It seemed like bad management–or the mutiny of captain Satiro. There was a lot of tension between these captains that lead to the downfall. Satiro wanted to move the business and Katzenmoyer did not. Harpoon Louies: The wings - See 55 traveler reviews, 4 candid photos, and great deals for Jacksonville, FL, at Tripadvisor. Includes the menu, user reviews, photos, and highest-rated dishes from Harpoon Louies Steak & SFD. The owners took each other to court citing a bunch of disputes within their crew. Read reviews from Harpoon Louies Steak & SFD at 215 E Main St in Collegeville 19426-2006 from trusted Collegeville restaurant reviewers. Katezenmoyer owned the location and rights to the business, but Satiro owned the restaurant. According to an article from 2012 by the Pottstown Mercury, the first owner, Ginger Katzenmoyer, and the last owner, Frank Satiro, were in a civil dispute over the restaurant. Ironically, Harpoon Louie’s (steaks, seafood, and spirits) closed in 2012 as well. The stubborn owners didn’t understand why corporate folks didn’t like coming to their pirate bar. ![]() A pirate-themed bar was situated in the middle of a corporate section of Silver Spring, Maryland. It reminds me of the Bar Rescue episode from 2012, called “Yo-Ho-Ho and a Bottle of Dumb.” It’s a classic for Taffer fans. I assume the restaurant’s style worked at one point because it sits adjacent to an abandoned water park. If there are 2 things I learned after watching 10+ seasons of Bar Rescue, it’s that branding and management matter. Yet, the restaurant’s location sits along a busy highway with plenty of traffic. The main sign says “Outdoor dining in a seaside atmosphere.” Except it’s 93.1 miles to a beach town. ![]() The wooden exterior and aquatic signs of the vacated building look like something out of Disney’s Typhoon Lagoon. Harpoon Louie’s would be a great name if you were a former seafaring captain, but for Southeast PA, it’s a bit odd. The vacant building looks like a category 5 hurricane sent it to Davey Jones’ locker. The abandoned restaurant’s logo looks like something out of a beach town. Off the highway, in Phoenixville, a sign greets travelers with the former resident’s name-Harpoon Louie’s. 724 in Phoenixville, PA, you may have noticed an abandoned restaurant or a rundown bar that looks like a bungalow on a tropical island. Unless you’re hanging out on Lake Erie, there aren’t many places to see large bodies of water. It’s strange to think that 10 years ago you could dine at a restaurant with a “seaside atmosphere” in the middle of Pennsylvania. Harpoon Louie’s welcomes those getting to know the downtown community, and it may just slide shy lads and ladies out of their self-made shells.įor more information or news tips, or if you see an error in this story or have any compliments or concerns, contact. Toppings: 2 each / mushrooms, sautéed onions, frizzled onions, cheddar, Swiss, mozzarella, gorgonzola, American. Harpoon Louie’s key-lime pie is a simple dessert that stays true to its origins: it’s nothing fancy with graham cracker crust and an unsurprisingly tart center, but it’s a familiar way to finish the evening. Half pound of ground angus beef, grilled, served on a toasted kaiser roll. The side of garlic-herb roasted potatoes is appetizing for anyone who prefers chopped potatoes to fries, but eat the panini first. I decided on the turkey club panini, featuring sliced turkey, juicy bacon, swiss cheese and a slice of tomato pressed between warm croissants. I quickly learned if you arrive too late in the evening, the kitchen might be out of your favorite dish. The Buffalo Burger stood out from the menu with fresh ground buffalo, smoky barbeque sauce, sauteed mushrooms and onions (I’m clearly not a vegan). This isn’t the place where hipsters keep their clothes clean, it’s a local bar with a welcoming atmosphere. Waitresses greet regulars with their assumed pseudonyms at Harpoon Louie’s, a local pub in Avondale. Music from a modern jukebox is playing, but it comes to a halt as customers get heated about a Steelers game playing on a flat screen television near the pool tables. The smell of alcohol fills the pub as I enter a small waiting area.
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